50
8
2/10
Gibson Family
Step 1
To activate your Pecan nuts leave in a bowl of filtered water overnight then rinse well before use
Step 2
Line your loaf tin with parchment paper
Step 3
Preheat oven to 180°C
Step 4
In a large mixing bowl add the Eggs, Bananas, Coconut Oil, Flour, Honey, Pecan nuts, Bicarbonate Soda, Baking Powder and Salt combine thoroughly with strong whisk
Step 5
Fold into the loaf tin and cook at 180°C for 45 minutes
ENJOY warm or cold
Keeps for 4 days in sealed tin or 4 months frozen
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